Basic Consideration in Making Moonshine Distills

Moonshine is popularly known in different names – mountain dew, white lightning, Tennessee white whiskey, or even hooch. These terms all refer to the same thing. They all are illicitly-produced high-proof alcoholic beverages manufactured in a commoner’s backyard. If you’re into drinking this type of alcohol, you’ll surely agree that it’s definitely one of the best. Are you aware of the history of this wonderful drink? Early producers did the distillation under the moonlight because they do not want to get caught by the authorities while the Prohibition Act is in place.

It is important to note this early that any moonshine preparation, when poorly produced and poorly prepared may be contaminated. This is the ultimate reason why the manufacturers of this type of drink are so careful and detailed in following the process. The contaminants usually originate from the materials that were utilized in the construction of the still. There are people who construct stills out of radiators of different automotives.

Using such parts is not at all safe because there may be residual antifreeze, lead, glycol, or other chemicals that are not meant to be consumed. Often, these are highly poisonous. It would be best that you first get to know the recommended materials. Do an online search so you could browse through several web sites that were established by experts. These Moonshine makers reveal their secrets through their web pages. In addition, you’ll also get to know more about the ingredients that are being used. You might be surprised to find some of them in your own kitchen.

During the fermentation of grain starch sugar, methanol is produced, but usually in trace or non-toxic amounts. However, contamination may still be a possible scenario. In order to avoid such contamination which may lead to poisoning and possible “staling” of the resulting liquor’s taste, many distillers find it necessary to discard the fore shot. The fore shot pertains to the first few milliliters or ounces of the alcohol that drip from or leak out from the condenser.

For the most part, the fore shot contains methanol. Possibly, the methanol comes from the mash of the raw material used that usually, at low levels of temperature, vaporizes to ethanol. There are other substances that may be found in the fore shot like aldehydes and acetone.

If you’d like to know more about this liquor making process, it’s best that you read more moonshine still reviews. These reviews will surely give you the right insight into Moonshine liquor, its history and the reason why many individual are into consuming this wonderful drink. You can serve Moonshine drinks for every type of occasion.

Note that the concentration of the moonshine can reach around 50 percent per unit volume (this is translated to 101 proof). Alcohol of this concentration is quite difficult to handle and is flammable. There is a possibility for alcohol to vaporize and fill the air if left isolated in a room. Therefore, it is highly recommended to do the distillation outdoors where the ventilation is sufficient and accidents are unlikely to happen.